Kosher-style
Dinner
Appetizers
Hummus and Tabbouleh Platter with Pita Triangles
Chicken or Lamb Bisteeya
Entrée
Chicken with Walnut and Pomegranate Sauce
Or
Lamb Tagine with Raisins and Onions
Side Dishes
Brown Basmati Rice
Glazed Butternut Squash with Honey
Sautéed Zucchini and Carrot
Desserts
Honey-Nut Cake
Or
Chocolate and Pistachio Macaroons
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Surf and Turf Dinner
Appetizers
Mini Crab Cakes with Mango-Lime Sauce
Mushroom, Bacon and Bleu Cheese Puffs
Entrée
Cracked Pepper-crusted Filet Mignon
with Lobster Bread Pudding and Vanilla-Chive Sauce
Or
Artichoke-Goat Cheese Stuffed Chicken Roulade
And Shrimp Scampi
Side Dishes
Confetti Orzo Pilaf
Sautéed Green Beans with Shallots
Asparagus Gratinée
Desserts
Seasonal Fruit Tartlets with Pastry Cream
Or
Mini Pineapple-Upside Cakes
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Classic Wedding Menu
Appetizers
Brie and Walnut Cake with Red Grapes in Port Syrup
Mushroom, Bacon and Bleu Cheese Puffs
Salad
Mixed Baby Greens with Candied Walnuts, Gorgonzola
and Raspberry-Walnut Vinaigrette
Entrées
Chicken Saltimboca with Provolone, Proscuitto and Rosemary
Salmon Filet with Dijon Mustard Sauce
Or
Artichoke-Goat Cheese Stuffed Chicken Roulade
Rosemary-Garlic Rubbed Boneless Leg of Lamb
Side Dishes
Organic Gourmet Rice Pilaf
Sautéed Green Beans with Shallots
Asparagus Gratinée
Desserts
Wedding Cake
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Barbecue Menu
Grilled Bison Skirt Steak with Chimichurri Sauce
Hoisin-BBQ Grilled Chicken
Cuban-style Pulled Pork with Black Bean Salsa
Side Dishes
Jicama-Carrot-Red Cabbage Coleslaw
Grilled Corn in their Husks
Asian Noodle Salad with Peanut Vinaigrette
Desserts
Assorted Housemade Cookies, Brownies, and Blondies
$22 per adult
The cost includes one chef. Service fee (20%) not included
in above price. Disposable napkins, flatware and
china provided by client.
Beverages not included. |
