Sunday, November 9 10:30am – 2:00pm

Cold Displays
Fresh-baked Coffeecakes, Muffins, Danish and/or Biscuits
Yogurt and Granola Parfaits ♦ Pork Rillettes and Salmon Mousse
Classic Seasonal Fruit Display
Mixed Greens – asian-style shrimp, mandarin orange, sesame vinaigrette
Grilled Root Vegetable Display with Pancetta herb vinaigrette

Attended Station
International Eggs Station– Mexican, Italian and German ingredients
Pumpkin Pancakes – ginger whipped cream, pecan maple syrup, sautéed apples

Entrée Menu
one entrée included per person with brunch price;

Pacific Benedict – smoked salmon, dill hollandaise
Apple Fritters – ham steak
Shepherd’s Pie – classic ground lamb, mashed potato topping
Beef Potato Breakfast Kabob – biscuits, cheese grits
Signature Corned Beef Hash – classic with poached egg

Dessert Menu
Pumpkin Flan
Butterscotch Pudding and Chocolate Pound Cake

$25.00 per adult          $10.00 per child
selecting no entrée will reduce the brunch by $5
RESERVATIONS REQUIRED.
CALL TODAY.  813-514-0691

The cost includes coffee, tea and water.  
For parties of 8 or more an 18% gratuity will be added.

Menu items are subject to change.