Hors d’oeuvres Catering Menu

Roasted Pepper-Walnut Dip with Pita Chips
Spinach-Artichoke Dip*
Caprese Crostini with Fresh Mozzarella
Cranberry-Gorgonzola Pastry Bite*
Stuffed Queen Olives
Cheddar-Sausage or Italian Stuffed Mushrooms*
Poached Pear, Bleu Cheese and Candied Walnut in Endive Boats
Tenderloin, Horseradish Cream and Baby Arugula Crostini+
Sushi Rolls – Variety of California-style with Wasabi and Ginger+
Seared Scallop and Teriyaki Glaze on Wonton Cracker*+
Thai Chicken Cake with Lemongrass Aioli*
Shrimp Gazpacho Cream, Steamed Shrimp Curl on Cucumber Crackers
Caramelized Onion and Feta Pastry Bite*
Bacon-Wrapped Quail with Currant Sauce*+
Wild Rice Pancake with Avocado-Crab Salsa
Mini Chicken-Caramelized Onion Quesadillas*
Spanikopita
Duck Ravioli, Pepper Plum Sauce*+
Pesto-Sun-dried Tomato Cheese Torta with Assorted Crackers
Wild Mushroom-Sherry Baklava

Select Three (3) From above: $14 per person
Select Five (5) From above: $17 per person
Select Six (6) above: $20 per person
The cost includes delivery within 5 miles; $25 delivery fee beyond 5 miles. Sales tax (7%) not included in above price. Set up fee is $50 at the event location.
Ask about items available for rent.
*requires a heating element, + additional cost may apply
Appetizer quantities will vary per item; ask your sales representative for details.

Gourmet Platter Displays

Select From the Following:

Artisan or Domestic Cheese Displays
Hand selected array of cheeses artistically displayed with fresh fruit, housemade chutney, and an assortment of crackers, flatbreads and fresh baked crostini
Artisan Displays: $50 small $70 medium $85 large
Domestic Cheese Display: $40 small $60 medium $75 large
Small platters serves appx. 20 people
Medium platters serves appx. 40 people
Large platters serves appx. 60 people

Old European Antipasto Display
Assorted cured meats, cheeses and marinated vegetables selected from: sliced Italian soppresata, pepperoni and salami, sharp provolone cheese, Italian-stuffed salami, house-marinated olives with herbs, stuffed queen olives, marinated artichokes, roasted pepper salad, mushrooms a la Greque and homemade flavored cheese spreads
Small platter: $ 50 serves appx. 15 people
Medium platter: $70 serves appx. 30 people
Large platter: $85 serves appx. 50 people

Balsamic Marinated Fire Roasted Vegetables
Our house specialty! An array of the freshest seasonal vegetables marinated and fire grilled. This is always a party favorite in presentation and taste.
Small platter: $40 serves appx. 20 people
Medium platter: $55 serves appx. 40 people
Large platter: $75 serves appx. 50 people

The NoHo Specialty Appetizers
A tray of our own personal recipes! These nibbles are a great compliment to your next gathering. Flaky mushroom-sherry baklava - housemade duxelle in phyllo dough - and Italian palmiers – chopped sun-dried tomatoes & Italian-cured meats rolled in puff pastry. Not only are they delicious, you can’t find them anywhere else in Tampa!
Small platter: $25 serves appx. 20
Medium platter: $50 serves appx. 40
Large platter: $65 serves appx. 50

Mediterranean Platter
A colorful and beautiful assortment of dips and spreads that is a sure crowd pleaser. House specialties include roasted beet hummus, pumpkin hummus, roasted garlic hummus, tabbouleh and roasted red pepper-walnut dip served with pita wedges, endive spears, Zatar-seasoned chips and flatbreads.
Small platter: $35 serves appx. 20
Medium platter: $50 serves appx. 40
Large platter: $65 serves appx. 50

All platters are served on disposable black trays unless prior arrangements are made to use your own platters. Plates, utensils and napkins are a separate charge.